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Volume 14, Issue 7 pp. 355-356
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Junking tropical forests for junk food?

Janice Ser Huay Lee

Corresponding Author

Janice Ser Huay Lee

Woodrow Wilson School of Public and International Affairs and Department of Ecology and Evolutionary Biology, Princeton University, Princeton, NJ

Asian School of the Environment, Nanyang Technological University, Singapore

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Lian Pin Koh

Lian Pin Koh

Environment Institute and School of Biological Sciences, University of Adelaide, Adelaide, Australia

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David S Wilcove

David S Wilcove

Woodrow Wilson School of Public and International Affairs and Department of Ecology and Evolutionary Biology, Princeton University, Princeton, NJ

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First published: 01 September 2016
Citations: 4
No abstract is available for this article.